Pinto Bean Fudge!

I know it sounds different but I was trying to use some of my dried beans in my food storage so a friend gave me this yummy recipe. I've had several people try it and they loved it so it's worth it. The kids already want more.

1 cup pinto bean puree (I just used a hand mixer)
3/4 cup melted butter
1 cup cocoa powder
1 T. vanilla
2 lbs. powdered sugar (1 bag)

Mix the first four ingredients in a bowl. Then slowly add the powdered sugar in a
9x13 pan and put it in the fridge.

The next time I made it I'm going to use half the butter and the other half peanut butter. Yum.

I've cooked my dried beans and put them in a quart size bag in the freezer which is about 2 cups. I have 10 bags in my freezer which makes it much easier to use in my cooking.

If you know of any good bean recipes let me know.